Included with the menu set
Every Shabu Shabu Set includes:
- A5 BMS 11–12 Ito Matsusaka wagyu
- Precision-cut 1.5mm shabu-shabu slices
- Premium skin packaging for presentation and easy serving
- Chef Keiji Matoba's house-made Ponzu
- Chef Keiji Matoba's house-made Gomadare
- A copy of the JMGA certificate and the beef's traceable ID number
- QR code preparation guide
The sauces are made specifically for this preparation — bright, citrus-forward Ponzu for contrast and a rich sesame Gomadare for depth.
Before you begin
If frozen, thaw the sealed package slowly in the refrigerator. Timing varies with the cut and the refrigerator. The beef is ready when it is soft and cool to the touch.
You provide
You supply: kombu dashi and a pot. Dashi is not included.
The preparation
- Prepare a light kombu dashi.
- Bring the broth to a gentle simmer.
- Take one wagyu slice at a time.
- Swish through the broth for approximately two seconds.
- Dip into Ponzu or Gomadare.
- Eat immediately.
The goal is not to cook the beef longer.
The goal is to catch it at exactly the right moment.
Net beef per set: 1–2 Persons, 10–12 oz · 3–4 Persons, 20–24 oz · 5–6 Persons, 30–36 oz.
